What’s in the Box?

— All kinds of fresh goodies —

Our goal is for each box to contain the following “staples” of the winter diet:

Salad greens (mainly lettuce, with spinach and others in smaller quantities)
Irish Potatoes
Sweet potatoes or winter squash
Carrots
Alliums (either garlic, bulb onions, leeks, shallots, or scallions)
Brassicas (either Brussels sprouts, cabbage, cauliflower or broccoli – with emphasis on broccoli)
A “mess” of cooking greens (either kale, collards, Swiss chard, turnip or beet greens, etc.)
Herbs – at least one variety (parsley, chives, cilantro, thyme, oregano, dill)

Then we plan to include items from the following groups on a rotating basis:

Root crops (beets, rutabagas, turnips, radishes, etc.)
European greens (endive, escarole, radicchio, arugula, mache, claytonia, cress, sorrel etc.)
Asian Greens (Chinese cabbage, pac choi, tatsoi, mizuna, komatsuna, mustard, etc.)
Misc. (kohlrabi, fennel, etc.)
Raspberries (fall)
Strawberries (spring)

To order extras please visit our online market!