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Winter Squash harvest…

Aug 15

Kirsten No Comments

My apology for the quietness of our blog… It is no reflection of our life, for it is full and overflowing. I’ve read about the “lazy days” of summer, but never experienced them as of yet…

Here are a few pictures of our recent Winter Squash harvest. I hope to post more soon!

The Last Week of May

May 31

Paul 1 Comment

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Our Farm

Bountiful Blessings Farm is a small, family farm nestled in the hills of Middle Tennessee. Run by the John Dysinger family on land owned by his parents, the farm specializes in berries and year-round vegetables.

Although we were certified organic for many years, we recently dropped our certification (see “Why not Organic?”). We remain committed to the values and practices of organic farming and want you to know that we only grow the highest quality, chemical free produce for ourselves and our customers.

We market our produce through summer and winter CSA's, the 12th Street Farmer's Market, Nashville Grown food hub, Fresh Harvest Cooperative, and The Produce Place, a hometown grocer. You can also find our veggies on the menus of some of Nashville's finest restaurants.

We consider our customers to be part of our extended family and invite you to join us as we endeavor to build healthier families, communities, and environment.

Mission Statement

• We value a quiet, simple, and sustainable life - surrounded by God, family, and friends.

• We aim to serve others through sharing the "fruits" of this life with them.

• We seek to be faithful stewards of the resources placed in our hands, realizing our accountability to God, our family, our customers, and our community.

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