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Winter CSA – Now OPEN!

Sep 24

Paul No Comments

Dear Friends,

We, Edwin, Jennifer and Paul Dysinger are a small family partnering with our heavenly Father to grow you the best quality winter veges on the planet! We are excited about growing and providing your winter vegetables.  Every day you can find us as busy as bees, at work seeding, planting and weeding in the fields before the cold sets in. Jennifer is our little mother making sure every transplant gets watered in.

This Winter CSA season will be from September 30 to March 31.  Individual shares will include 12 deliveries of fresh vegetables every other Tuesday.  We will have a limited number of 60 shares, significantly less than the 140 families we served in previous seasons.  We wish we could serve you all!

Your half bushel of vegetables will include a selection from the following:

    Carrots

    Beets/ Kholorabi/ Turnips

    Kale- curly and Lacinato

    Swiss chard

    Radishes

    Lettuces, large and mini

    Spinach, Baby greens and Braizing mix

    and a few surprises!

 

Your share will also include bulk amounts of storage vegetables that will be given to you to store and use as you desire through the season.  Storage instructions will be included with their delivery to you.  These staples will include:

    Garlic

    Butternut squash

    Irish Potatoes

    Sweet Potatoes

The delivery pick-ups will be at 12th South (Sevier Park), Franklin and on the Farm.  A heads up to Franklin!  We would like to serve you but will need a minimum of 15!

Registration is OPEN!  It is first come, first serve, so jump on quick.  Click the link at the top of this page to sign up today.

The cost of the CSA will be the sum of the cost of the half bushel share of fresh vegetables and garlic ($444) and the storage vegetables ($72 for 12 pounds each butternut, irish and sweet potatoes).   The total amount will be $516 .

We are excited about you joining our CSA family, changing the world one plate at a time!

Edwin, Jennifer and Paul

Join our CSA family!

Feb 10

Kirsten No Comments

In spite of what it feels like outside, spring is on it’s way and summer tomatoes will be here before you know it!  As you think about the abundant produce of summer, we want to invite you to be a part of our CSA family.  We give Bountiful Blessings Farm’s BEST to our family.  But, before you make your decision, let us introduce ourselves.

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Farmer John is the backbone of the summer production.  He spends his winter planning, spring planting, summer executing (and weeding) and fall evaluating.  Farming has been a calling for John and one which he has taken very seriously.  For 16 years he has been learning the art of growing beautiful produce; God takes our meager efforts and blesses with beautiful berries and vegetables.

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The farmer’s wife, Pam, wears many hats.  She finds great joy in the reality that all the “chickies” are still in the nest, (though some are flapping their wings pretty strongly : ).  During the winter months, she enjoys the slower pace where she can focus on the home front, but come spring, she will be heavily involved in the activities of the farm.  For Pam, getting to know CSA customers makes the long hours on the farm worthwhile.

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Kirsten, 22, is a farm girl through and through and finds great joy in the barefoot days of summer.  She loves farm life, just so long as it’s not crazy enough to crowd out time to hang her hammock over the creek and savor life. This is especially true when Nick’s hammock is close by. Yes, Nick Knecht will be returning to the farm this spring.  He and Kirsten make a great team and despite the chiding of her brothers about how distracted they get when working together, they are thorough and fast.  They are looking forward to heading up the 12 South market again and doing all in their power to make this season the best one our farm has ever seen.

Jonathan, 20, is unfortunately not directly working on the farm anymore.  We miss his ingenious ways of tackling big jobs, but are perfectly content to see God’s leading in his life. His Farmers Friend business is keeping him very busy.  Take a look at his website www.farmersfriendllc.com and check out the harvester that he invented and is manufacturing (plus see Nick’s videography talents).

IMG_4413Joshua, 18, is John’s right hand man – putting all his energies into farming activities.  This winter he purchased over 100 baby chicks, designed and built a handsome-looking chicken trailer coop where his “girls” proudly roost each night, and has been watching over them like a mother hen.  He has also added fence building and wood floor laying and finishing to his tool bag of skills.  This summer he will again be managing our wholesale accounts and helping with every facet of produce production.

IMG_1543Zack, 16, is following in Jonathan’s footsteps with an interest in mechanical things.  He is doing all he can to make sure our equipment is in good working order before the spring rush begins.  Zack will be working part-time for Jonathan in his small engine shop which will give him good opportunity to learn to manage time well.  He will continue to be a very active part of the day-to-day work of the farm.

IMG_1555Caleb, 10, loves the out of doors no matter whether it’s work or play.  “Real work” is preferred over school work.  Today he emphatically stated that “whoever thought up the idea of ‘school’ wasn’t very smart” : )  Right now his main job is to keep enough peat moss and compost sifted to keep his Dad in good supply – that’s no small task this time of year!

It’s been a long, hard winter, but by faith we believe spring WILL come.  The seeds are purchased and being sown, the plans are laid, and we are gearing up for the best season yet.  So, come join our family, and let’s get acquainted this summer!

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Our Farm

Bountiful Blessings Farm is a small, family farm nestled in the hills of Middle Tennessee. Run by the John Dysinger family on land owned by his parents, the farm specializes in berries and year-round vegetables.

Although we were certified organic for many years, we recently dropped our certification (see “Why not Organic?”). We remain committed to the values and practices of organic farming and want you to know that we only grow the highest quality, chemical free produce for ourselves and our customers.

We market our produce through summer and winter CSA's, the 12th Street Farmer's Market, Nashville Grown food hub, Fresh Harvest Cooperative, and The Produce Place, a hometown grocer. You can also find our veggies on the menus of some of Nashville's finest restaurants.

We consider our customers to be part of our extended family and invite you to join us as we endeavor to build healthier families, communities, and environment.

Mission Statement

• We value a quiet, simple, and sustainable life - surrounded by God, family, and friends.

• We aim to serve others through sharing the "fruits" of this life with them.

• We seek to be faithful stewards of the resources placed in our hands, realizing our accountability to God, our family, our customers, and our community.

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